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endive salad, avocado, salmon, cucumber, sesame with a honey mustard dressing (D, K))


lettuce, grapes, walnuts, feta cheese with a pomegrant walnut dressing (G,H)


ruccola, tomato, pine nuts, parmesan with a truffle dressing (A, G)


ruccola, beet root, goat cheese, roasted pumpkin seeds with a passion fruit dressing G, H)